Indulge Your Senses: Explore Our Bonbon Flavours
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Salted Caramel
A luxurious blend of rich gooey caramel infused with a hint of sea salt, encased in a smooth milk chocolate shell, offering a creamy texture that melts in your mouth.
Ingredients: milk chocolate (Sugar, cocoa butter, milk powder, emulsifier (soy lecithin) and vanilla extract), caramelized chocolate, granulated sugar, glucose, dairy cream, butter, salt
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Dark Chocolate & Honey
Indulge in pure dark chocolate bliss. This bonbon features a silky 70% dark chocolate ganache infused with honey, encased in a crisp 61% dark chocolate shell. The subtle sweetness of honey balances the rich, sophisticated cocoa notes, creating a refined treat that speaks to true dark chocolate lovers.
Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and vanilla extract), honey, sorbitol, cocoa butter, dairy butter
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Pistachio (nuts)
A rich blend of pistachio and white chocolate ganache create a smooth texture, enveloped in a decadent milk chocolate shell.
Ingredients: Milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soy lecithin) and vanilla extract), White Chocolate (sugar, cacao butter, whole milk powder, skimmed milk powder, emulsifier (E322: soya lecithin), vanilla extract* Madagascar), Pistachio nuts, dairy cream, glucose. -
Brown Butter Speculoos (gluten)
A luxurious bonbon featuring a smooth milk chocolate shell encasing layers of indulgence. The foundation is a crunchy Biscoff base, topped with a silky brown butter ganache. The nutty, caramelized notes of brown butter complement the warm spice of Biscoff perfectly, creating a sophisticated flavor experience in every bite.
Ingredients: milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soy lecithin) and vanilla extract), white chocolate (sugar, cacao butter, whole milk powder, skimmed milk powder, emulsifier (E322: soya lecithin), vanilla extract* Madagascar), water, glucose, sorbitol, dairy butter, cocoa butter, Biscoff cookies (gluten, wheat), feuilletine crumbs (gluten, wheat, milk), salt
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Hazelnut Praline (nuts)
A creamy hazelnut gianduja filling harmoniously blended with white chocolate, encased in a milk chocolate shell, offering a smooth and luxurious texture.
Ingredients: milk chocolate (Sugar, cocoa butter, milk powder, emulsifier (soy lecithin) and vanilla extract), white chocolate (sugar, cacao butter, whole milk powder, skimmed milk powder, emulsifier (E322: soya lecithin), vanilla extract* Madagascar), Hazelnuts Nuts, sugar, cocoa butter, salt
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Strawberry Caramel
Dark milk chocolate shell encasing a strawberry caramel centre, finished with a bright strawberry gel top. Sweet caramel balanced by tangy strawberry notes for a sophisticated flavour combination.
Ingredients: milk & white chocolate, strawberry puree, sugar, pectin, citric acid, DAIRY cream, maldon salt, inverted sugar, glucose